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  4. Produkt-Ökobilanz vakuumverpackter Röstkaffee
 
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1999
Book
Title

Produkt-Ökobilanz vakuumverpackter Röstkaffee

Other Title
LCA Study on Vacuum Packed Roasted Coffee
Abstract
The subject of the study is roasted and ground coffee from different countries of cultivation (product name "Krönung") which has been vacuum packed in the packing system of the Kraft Jacobs Suchard Company (KJS). The product was examinated as to its different stages, from coffee cultivation, primary processing, roasting, packing, distribution to purchase and preparation by the consumer as well as waste treatment of coffee grounds, packaging materials and filter bags.
Author(s)
Diers, A.
Langowski, H.-C.
Pannkoke, K.
Hop, R.
Publisher
Eco-Informa Press  
Publishing Place
Bayreuth
Language
German
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
Keyword(s)
  • case study

  • coffee

  • environmental impact

  • environmental management

  • Fallbeispiel

  • Kaffee

  • LCA

  • product packaging

  • Produkt-Ökobilanz

  • Umwelteinwirkung

  • Umweltmanagement

  • Verpackung

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