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  4. Aroma sorption evaluation of aseptic packaging
 
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1991
Journal Article
Title

Aroma sorption evaluation of aseptic packaging

Other Title
Aromaverlust durch Sorption in aseptischen Verpackungsmaterialien
Abstract
A headspace method was developed for evaluating aroma sorption by polymeric packaging materials. Partition coefficients for ethyl acetate, n-hexanal, d-limonene and alpha-terpineol at vapor activities of 0.2 were measured between air and the materials at 25 degree C and 40 degree C. Four different flexible aseptic packaging materials with barrier layers of aluminium foil, polyvinylidene chloride (SARAN), metallized polyester (MPET) and ethylene vinyl alcohol (EVOH) were evaluated. Temperature and aroma type had significant effects on partition coefficients. No significant interaction between aromas were observed in partition coefficients. The inner polyolefin sealing layer determined the aroma sorption behavior.
Author(s)
Baner, A.L.
Kalyankar, V.
Shoun, L.H.
Journal
Journal of Food Science  
DOI
10.1111/j.1365-2621.1991.tb14639.x
Language
English
ILV  
Keyword(s)
  • aluminium

  • aroma

  • aseptic packaging

  • aseptisches Verpackungsmaterial

  • d-Limone

  • Ethylacetat

  • Headspace

  • n-Hexanal

  • partition coefficient

  • polyolefin

  • Riechstoff

  • sorption

  • Verteilungskoeffizient

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