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Aroma barriers in food packaging materials

Aromabarrieren in Packstoffen für Lebensmittel

	L'Institut Superieur Europeen du Conditionnement Alimentaire, Pouzauges: Conditionnement Alimentaire. Les Materiaux Barriere - Pour Quoi Faire? Pouzauges, 1994 ISBN: 2-9507402-1-9 pp.51-62
	ISECA <2, 1994, Pouzauges>

	English
	Conference Paper
	Fraunhofer ILV ( IVV) ()
	Aromadurchlässigkeit; Forschung; Lebensmittel; Sperreigenschaft; Verbundpackstoff; aroma permeability; research; food; barrier properties; composite packaging material

Abstract
Theory and experimental investigations of aroma barrier properties of plastic packaging materials are dealt with. A method to measure the permeability of aroma components is described.

: http://publica.fraunhofer.de/documents/PX-4617.html