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  4. Volatile and Odorous Compounds in Unprinted Paperboard
 
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1998
Journal Article
Title

Volatile and Odorous Compounds in Unprinted Paperboard

Other Title
Flüchtige und geruchsaktive Stoffe in unbedrucktem Karton
Abstract
By means of steam distillation in combination with capillary gas chromatography and mass spectrometry many volatile compounds can be identified in unprinted paperboard. Depending on the ratio of their concentration and their specific odour threshold values, some of the volatile compounds contribute to odour intensity in paperboards. Examples are 2,4-decadienals, 2-nonenal and 1-octen-3-ol and the total range of aldehydes and short-chain fatty acids. The volatiles stem from auto-oxidation of unsaturated lipids, from resinous flavour, from mouldiness of wood or from fermentation processes within the water circuit. Paperboards with striking off odours reveal relatively high concentrations of volatile and odorous compounds.
Author(s)
Ziegleder, G.
Journal
Packaging Technology and Science  
DOI
10.1002/(SICI)1099-1522(1998090)11:5<231::AID-PTS437>3.0.CO;2-A
Language
English
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV  
Keyword(s)
  • aroma

  • flavour

  • Geruch

  • Karton

  • Lagerung

  • microorganism

  • Mikroorganismen

  • paperboard

  • storage

  • taint

  • Wasserkreislauf

  • water circuit

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