Publica
Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten. Über den Gehalt von Aluminium in Rohkakao und Kakaofertigprodukten
Content of Aluminium in Raw Cocoa Beans and in Finished Products
| Zucker- und Süßwaren Wirtschaft 47 (1994), No.3, pp.73
ISSN: 0373-0204 |
|
| German |
| Journal Article |
| Fraunhofer ILV ( IVV) () |
| Analyse; determination; Fertigprodukt; finished product; metal; Metall; raw cocoa bean; Rohkakao |
Abstract
By means of flamme-AAS-technique, we determined aluminium content in raw cocoa beans and in finished products. Results have shown that these are as a rule in the same order of magnitude as with other foodstuffs. The metal content of finished cocoa products is evidently influenced by the following factors: raw cocoa origin, content of cocoa mass and metal content of other raw materials.