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  4. Akzeptanz der Gentechnologie beim Verbraucher
 
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1993
Conference Paper
Title

Akzeptanz der Gentechnologie beim Verbraucher

Abstract
The presentation deals with the question of consumer acceptance of genetic engineering in food production and with the acceptance of analysis in technology assessment research. Examples are presented from Dutch, German, and Spanish studies in consumer information and consumer acceptance. It is shown that there is a correlation between the level of information and the degree of individual reflexion, although better information not automatically corresponds with higher consumer acceptance.
Author(s)
Koschatzky, Knut  orcid-logo
Mainwork
Ernährungskongreß Gesundheit. EKG. Neue Produkte - Gentechnik - Lebensmittelallergien - Ernährungssoftware  
Conference
Ernährungskongreß Gesundheit 1993  
Language
German
Fraunhofer-Institut für System- und Innovationsforschung ISI  
Keyword(s)
  • acceptance

  • Akzeptanz

  • consumer

  • food production

  • genetic engineering

  • Gentechnik

  • Information

  • Lebensmittelproduktion

  • Verbraucher

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