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Stability of food can lacquers

Stabilität von lackierten Lebensmitteldosen
: Hollaender, J.

International Association of Packaging Research Institutes -IAPRI-:
5th IAPRI International Conference on Packaging 1986. Conference Proceedings
München, 1986
International Conference on Packaging <5, 1986, Bristol>
Conference Paper
Fraunhofer ILV ( IVV) ()
Dose; Lack; Lebensmittel; migration; Testmethode

In the field of metal packaging protecting lacquers have to fulfill several recommendations concerning the compatibility with food. The suitability and many protecting properties depend on proper curing conditions affecting the migration of residual solvents or lacquer components formed by hydrolysis during food processing. The properties of different lacquer types have been investigated. Test methods and results are discussed to evaluate the actual state of industrial practice.