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  4. Stability of food can lacquers
 
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1986
Conference Paper
Title

Stability of food can lacquers

Other Title
Stabilität von lackierten Lebensmitteldosen
Abstract
In the field of metal packaging protecting lacquers have to fulfill several recommendations concerning the compatibility with food. The suitability and many protecting properties depend on proper curing conditions affecting the migration of residual solvents or lacquer components formed by hydrolysis during food processing. The properties of different lacquer types have been investigated. Test methods and results are discussed to evaluate the actual state of industrial practice.
Author(s)
Hollaender, J.
Mainwork
5th IAPRI International Conference on Packaging 1986. Conference Proceedings  
Conference
International Conference on Packaging 1986  
Language
English
ILV  
Keyword(s)
  • Dose

  • Lack

  • Lebensmittel

  • migration

  • Testmethode

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