• English
  • Deutsch
  • Log In
    Password Login
    Research Outputs
    Fundings & Projects
    Researchers
    Institutes
    Statistics
Repository logo
Fraunhofer-Gesellschaft
  1. Home
  2. Fraunhofer-Gesellschaft
  3. Artikel
  4. Sicherer Hygieneschutz. Leistungsanforderungen an Schutzkulturen in Feinkostsalaten. Teil 2
 
  • Details
  • Full
Options
1995
Journal Article
Title

Sicherer Hygieneschutz. Leistungsanforderungen an Schutzkulturen in Feinkostsalaten. Teil 2

Other Title
More safety on food. Efficiency needed for protective cultures in delicatessen salads. Part 2
Abstract
A successful use of lactic acid bacteria acting as a protective culture for delicatessen salads calls for a negligible cell growth and acidification rates whilst stored under refrigeration and additionally demands a vigorous growth and acidulation when refrigeration is broken off. Lactobacillus plantarum ILV 3 proved to be very flexible and vigorous according to extremely changing growth conditions. The use of such cultures would ensure a really needed consumer's protection against worldwide arising food borne diseases.
Author(s)
Hennlich, W.
Journal
Lebensmitteltechnik  
Language
German
ILV  
Keyword(s)
  • acidification

  • food hygiene

  • growth

  • Lebensmittelhygiene

  • Leistungsanforderung

  • protectice culture

  • Säuerung

  • Schutzkultur

  • standard of efficiency

  • Wachstum

  • Cookie settings
  • Imprint
  • Privacy policy
  • Api
  • Contact
© 2024