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Schwermetalle in Lebensmitteln. 5. Mitteilung: Über den Kobaltgehalt in Rohkakao und Kakaofertigprodukten

 
: Knezevic, G.

Deutsche Lebensmittel-Rundschau 83 (1987), No.1, pp.16-17
ISSN: 0012-0413
German
Journal Article
Fraunhofer ILV ( IVV) ()
Kakao; Kakaoprodukt; Kobalt; Lebensmittel; Rohkakao; Schwermetall

Abstract
By means of the graphite-tube over technique we determined cobalt contents in raw cacao and in some finished cocoa products. The cobalt content increases with an increasing percentage of cocoa in the product; a decisive factor is where the cocoa utilized comes from.

: http://publica.fraunhofer.de/documents/PX-32905.html