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1987
Journal Article
Titel
Schwermetalle in Lebensmitteln. 5. Mitteilung: Über den Kobaltgehalt in Rohkakao und Kakaofertigprodukten
Abstract
By means of the graphite-tube over technique we determined cobalt contents in raw cacao and in some finished cocoa products. The cobalt content increases with an increasing percentage of cocoa in the product; a decisive factor is where the cocoa utilized comes from.
Language
German