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Mehr Verpackung?

More packaging?
: Ziegleder, G.

Verpackungs-Rundschau 46 (1995), No.9, Technisch-wiss. Beilage 3, pp.79
ISSN: 0042-4307
ISSN: 0341-7131
Journal Article
Fraunhofer ILV ( IVV) ()
food packaging; Lebensmittelverpackung; Mindesthaltbarkeit; minimum shelf life

Today, in many cases materials for food packaging are minimized due to ecological considerations. The traditional packaging shielded food against mechanical stress, humidity, light influence, contaminants, insect attack, microorganisms, off-flavours. Reduced packaging cannot always guarantee the full protection. Therefore using new packaging materials, the minimum shelf life dating has to be checked. Producer, trade and consumer should accept shorter dating.