Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.

Evaluation of off-odors in food packaging. The role of conjugated unsaturated carbonyl compounds

Bewertung von Fehlgerüchen in Lebensmittelverpackungen. Die Bedeutung ungesättigter Carbonylverbindungen
: Koszinowski, J.; Piringer, O.G.

Journal of plastic film and sheeting 2 (1986), No.1, pp.40-50
ISSN: 8756-0879
Journal Article
Fraunhofer ILV ( IVV) ()
Carbonyl; Carbonylverbindung(ungesaettigt); Fehlgeruch; Geruch; Lebensmittel; migration; Verpackung

Several reactions between components of packaging materials lead under certain circumstances to sensorially active compounds, which diminish the quality of the package and often the quality of the packaged food. The conjugated unsaturated carbonyl compounds constitute an important class with many examples of such reaction products with off-odor properties. This paper will attempt to evaluate off-odors in special consideration of this class of organic compounds.