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1986
Journal Article
Titel
Evaluation of off-odors in food packaging. The role of conjugated unsaturated carbonyl compounds
Alternative
Bewertung von Fehlgerüchen in Lebensmittelverpackungen. Die Bedeutung ungesättigter Carbonylverbindungen
Abstract
Several reactions between components of packaging materials lead under certain circumstances to sensorially active compounds, which diminish the quality of the package and often the quality of the packaged food. The conjugated unsaturated carbonyl compounds constitute an important class with many examples of such reaction products with off-odor properties. This paper will attempt to evaluate off-odors in special consideration of this class of organic compounds.
Language
English