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R&D landscape of functional food

 
: Bührlen, B.; Hüsing, B.

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Fulltext (PDF; )

Stein, A.J. (Ed.); Rodriguez-Cerezo, E. (Ed.) ; European Commission, Joint Research Centre -JRC-, Institute for Prospective Technological Studies -IPTS-, Sevilla:
Functional food in the European Union
Luxembourg: Office for Official Publications of the European Communities, 2008 (JRC Scientific and Technical Reports)
ISBN: 978-92-79-09071-4
pp.55-62
English
Book Article, Electronic Publication
Fraunhofer ISI ()

: http://publica.fraunhofer.de/documents/N-91122.html