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Analysis of the market for functional food

 
: Bührlen, B.; Hüsing, B.

:
Fulltext urn:nbn:de:0011-n-911219 (2.3 MByte PDF)
MD5 Fingerprint: 5c112f288da86dd1db0056450b8722ea
Created on: 28.11.2012


Stein, A.J. (Ed.); Rodriguez-Cerezo, E. (Ed.) ; European Commission, Joint Research Centre -JRC-, Institute for Prospective Technological Studies -IPTS-, Sevilla:
Functional food in the European Union
Luxembourg: Office for Official Publications of the European Communities, 2008 (JRC Scientific and Technical Reports)
ISBN: 978-92-79-09071-4
pp.21-28, Chaper 4
English
Book Article, Electronic Publication
Fraunhofer ISI ()

: http://publica.fraunhofer.de/documents/N-91121.html