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Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.

Absorption and transport of dietary lipid

 
: Welch, V.A.; Borlak, J.T.

Chow, C.K.:
Fatty acids in foods and their health implications. 3rd ed.
Boca Raton, Fla.: CRC Press, 2008 (Food Science and Technology 170)
ISBN: 0-8493-7261-5
ISBN: 978-0-8493-7261-2
pp.561-588
English
Book Article
Fraunhofer ITEM ()
dietary fats; fatty acids; dietary lipids; food; lipids

: http://publica.fraunhofer.de/documents/N-75129.html