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Food's combinatorial odor codes - new knowledge on how nature recruits volatiles to make our foods smell so good

 
: Dunkel, A.; Steinhaus, M.; Kotthoff, M.; Nowak, B.; Krautwurst, D.; Schieberle, P.; Hofmann, T.

American Chemical Society. Abstracts of Scientific Papers 250 (2015)
American Chemical Society (ACS National Meeting & Exposition) <250, 2015, Boston/Mass.>
English
Abstract
Fraunhofer IME ()

: http://publica.fraunhofer.de/documents/N-562238.html