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Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten. Proteins - The Language of Lupins
| International Food Ingredients (2001), No.3, pp.30-33 ISSN: 0924-5863 |
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| English |
| Journal Article |
| Fraunhofer IVV () |
Abstract
In this article an exclusive interview with the IVV food ingredients team is published: Andreas Wäsche, product manager of the food ingredients business field, Klaus Müller who heads the product laboratory and Christian Schäfer who is a food chemist and an expert in protein modification.