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Roadmap low shear extrusion (LS-Extrusion)

 
: Moller, Björn; Dönitz, Ewa; Jung-Erceg, Petra; Rudzick, Juliette

:
Fulltext urn:nbn:de:0011-n-4812779 (1020 KByte PDF)
MD5 Fingerprint: 1ab23d3da241886cdad2694d3f22350e
Created on: 25.1.2018


Karlsruhe: Fraunhofer ISI, 2018, 11 pp.
European Commission EC
H2020; 635478; i3-Food
Process integration for rapid implementation of sustainable innovative food processing
English
Report, Electronic Publication
Fraunhofer ISI ()

: http://publica.fraunhofer.de/documents/N-481277.html