PFLANZLICHE PROTEINPRAEPARATE UND DEREN VERWENDUNG
Date Issued
2005
Author(s)
Schaefer, C.
Bahary-LAshgary, S.
Waesche, A.
Eisner, P.
Knauf, U.
Patent No
2002-10227184
2002-10227044
Abstract
WO2003106486 A UPAB: 20040123 NOVELTY - Vegetable protein preparation (I) is obtained by carrying out extraction of seeds with a solvent in the presence of a lipase. USE - Vegetable protein (I) is used in the food and animal feed industries (claimed). ADVANTAGE - Using a lipase during extraction improves the flavor, as it greatly reduces the content of lipids or lipid impurities that can decompose to cause off-flavor.