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PFLANZLICHE PROTEINPRAEPARATE UND DEREN VERWENDUNG

Vegetable protein preparation, used in food or animal feed industry, is obtained by adding lipase during solvent extraction of seeds.
 
: Schaefer, C.; Bahary-LAshgary, S.; Waesche, A.; Eisner, P.; Knauf, U.

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Frontpage ()

DE 2002-10227184 A: 20020612
EP 2003-740222 AW: 20030611
WO 2003-EP6121 A: 20030611
EP 1519947 A1: 20050406
C07K0014
German
Patent, Electronic Publication
Fraunhofer IVV ()

Abstract
WO2003106486 A UPAB: 20040123 NOVELTY - Vegetable protein preparation (I) is obtained by carrying out extraction of seeds with a solvent in the presence of a lipase. USE - Vegetable protein (I) is used in the food and animal feed industries (claimed). ADVANTAGE - Using a lipase during extraction improves the flavor, as it greatly reduces the content of lipids or lipid impurities that can decompose to cause off-flavor.

: http://publica.fraunhofer.de/documents/N-44844.html