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Correlation of the whiteness index with consumer acceptance

 
: Schütz, B.; Rothkopf, Isabell; Danzl, Wolfgang

Sweet vision 61 (2016), No.4, pp.20-23
English
Journal Article
Fraunhofer IVV ()

Abstract
Changes of chocolate quality are accompanied by modifications of the outer appearance of the products. The products can change their colour. Furthermore, colour patterns with non-uniform spread over the surface can appear. To identify colour modifications different methods can be used.

: http://publica.fraunhofer.de/documents/N-421301.html