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Preface. The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration

 
: Guthrie, B.; Beauchamp, J.; Buettner, A.; Lavine, B.K.

:

Guthrie, Brian (Ed.); Beauchamp, Jonathan (Ed.); Buettner, Andrea (Ed.); Lavine, Barry K. (Ed.) ; American Chemical Society -ACS-, Washington/D.C.:
The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration
Washington, DC: ACS, 2015 (ACS Symposium Series 1191)
ISBN: 9780841230699
ISBN: 9780841230705
DOI: 10.1021/bk-2015-1191
pp.XI-XV
English
Book Article
Fraunhofer IVV ()

: http://publica.fraunhofer.de/documents/N-418717.html