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Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.

Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered ApproachInfluence of Fumonisin B1 on Gene Expression and Cytokine Production

 
: Hecker, D.C.; Salzig, C.; Schrenk, D.

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Deutsche Forschungsgemeinschaft -DFG-, Bonn:
Risk assessment of phytochemicals in food : Novel approaches
Weinheim: Wiley-VCH, 2010
ISBN: 978-3-527-32929-8 (print)
ISBN: 978-3-527-63470-5
pp.411
Symposium "Risk Assessment of Phytochemicals in Food - Novel Approaches" <2009, Kaiserslautern>
English
Conference Paper
Fraunhofer ITWM ()

: http://publica.fraunhofer.de/documents/N-350190.html