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Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered ApproachInfluence of Fumonisin B1 on Gene Expression and Cytokine Production
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2010
Conference Paper
Titel
Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered ApproachInfluence of Fumonisin B1 on Gene Expression and Cytokine Production
Author(s)
Hecker, D.C.
Salzig, C.
Schrenk, D.
Hauptwerk
Risk assessment of phytochemicals in food
Konferenz
Symposium "Risk Assessment of Phytochemicals in Food - Novel Approaches" 2009
DOI
10.1002/9783527634705.ch4
Language
English
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Fraunhofer-Institut für Techno- und Wirtschaftsmathematik ITWM