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Konferenzschrift
Application of lupin protein ingredients in muffins, biscuits and extruded snacks
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2005
Conference Paper
Titel
Application of lupin protein ingredients in muffins, biscuits and extruded snacks
Author(s)
Bez, J.
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Schott, M.
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Seger, A.
Hauptwerk
Optimised processes for preparing healthy and added value food ingredients from lupin kernels, the european protein-rich grain legume
Konferenz
Final Conference of the European Project "Healthy Pro Food. Optimised processes for preparing healthy and added value food ingredients from lupin kernels, the european protein-rich grain legume" 2005
Language
English
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Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV