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Detection of smoke in cacao with an electrochemical sensor

Messung von Rauch in Kakao mit einem elektrochemischen Sensor
: Endres, H.-E.; Wetzel, S.; Sandmeier, D.; Rieblinger, K.; Ziegleder, G.

Natale, C. di:
Eurosensors XVIII. Digest of technical papers : 18th European Conference on Solid-State Sensors: September 12 - 15, 2004, Rome, Italy, Pontificia Universitas Sancto Thoma Aquinate in Urbe
Rom, 2004
Eurosensors <18, 2004, Roma>
Conference Paper
Fraunhofer IZM ()
Fraunhofer IVV ()
electrochemical sensor in liquid; multivariate signal evaluation; food quality measurement

Smoke in cacao, which may be a problem for leaky drying ovens, can be detected using an electro-chemical sensor together with a multivariate signal evaluation with a detection limit under the flavour threshold.