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Influence of LED-illumination on discolouration and oxygen uptake on cured boiled sausage

Poster presented at 59th International Congress of Meat Science and Technology, ICOMST 2013, 18.-23.08.2013, Izmir, Türkei
 
: Böhner, Nadine; Danzl, Wolfgang; Rieblinger, Klaus

2013, 1 pp.
International Congress of Meat Science and Technology (ICOMST) <59, 2013, Izmir>
English
Poster
Fraunhofer IVV ()

: http://publica.fraunhofer.de/documents/N-280130.html