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Detection of an off-flavour in raw coffee

An approach of the high resolution gas chromatography/selective odorant measurement by multi-sensor array (HRGC/SOMSA)
 
: Bücking, M.; Steinhart, H.

International Scientific Association of Coffee -ASIC-:
19ème Colloque Scientifique International sur le Café 2001. CD-ROM : Trieste, 14 - 18 Mai 2001
Paris: ASIC, 2001
Colloque Scientifique International sur le Café <19, 2001, Trieste>
International Scientific Colloquium on Coffee <19, 2001, Trieste>
English
Conference Paper
Fraunhofer IUCT ( IME) ()

: http://publica.fraunhofer.de/documents/N-26034.html