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Novel analytical tools for food flavours

 
: Steinhart, H.; Bücking, M.; Stephan, A.

Toldrá, F. ; European Commission, Directorate-General for Science, Research and Development; Instituto de Agroquímica y Tecnología de los Alimentos, Burjassot:
Improved traditional foods for the next century : Proocedings of International Congress organised by DG XII-European Commission and the Instituto de Agroquímica y Tecnología de los Alimentos (C.S.I.C.), Valencia, 28-29 october 1999
Valencia: Gráficas Barrastil, 1999
pp.24-25
International Congress "Improved Traditional Foods for the Next Century" <1999, Valencia>
English
Conference Paper
Fraunhofer IUCT ( IME) ()

: http://publica.fraunhofer.de/documents/N-26033.html