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Retardation of coffee beverage volatiles by different milk products

 
: Luger, A.; Bücking, M.; Steinhart, H.

Escher, F. ; European Cooperation in the Field of Scientific and Technical Research -COST-:
COST 96 - interaction of food matrix with small ligands influencing flavour and texture. Vol.5 : Proceedings of meeting of four working groups at the Swiss Federal Institute of Technology (ETH) Zurich, Switzerland 13 to 15 May 1998
Luxembourg: Office for Official Publications of the European Communities, 1999 (EUR 19228)
ISBN: 92-828-7902-X
pp.15-20
COST 96 Meeting <1998, Zürich>
English
Conference Paper
Fraunhofer IUCT ( IME) ()

: http://publica.fraunhofer.de/documents/N-26032.html