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The influence of different milk additives on the flavour release of coffee beverages

 
: Bücking, M.; Steinhart, H.

Guichard, E. ; European Cooperation in the Field of Scientific and Technical Research -COST-:
COST 96 - interaction of food matrix with small ligands influencing flavour and texture. Vol.6 : Contributions made at the meeting held in Oslo (May 20 - 21, 1999)
Luxembourg: Office for Official Publications of the European Communities, 2000 (EUR 19238, Food science and technology)
ISBN: 92-828-8671-9
Reportnr.: EUR-19238-EN
pp.114-119
COST 96 Meeting <1999, Oslo>
English
Conference Paper
Fraunhofer IUCT ( IME) ()

: http://publica.fraunhofer.de/documents/N-25764.html