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Flavour release from different matrices

: Steinhart, H.; Stephan, A.; Bücking, M.; Luger, A.

Pittia, P. ; European Cooperation in the Field of Scientific and Technical Research -COST-:
COST 96 - interaction of food matrix with small ligands influencing flavour and texture. Vol.7 : Proceedings of the final meeting in Udine, Italy, from 23 to 25 September 1999
Luxembourg: Office for Official Publications of the European Communities, 2000 (EUR 19536, Food science and technology)
ISBN: 92-828-9771-0
Reportnr.: EUR-19536-EN
COST 96 Final Meeting <1999, Udine>
Conference Paper
Fraunhofer IUCT ( IME) ()