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Interactions between flavour compounds of soluble coffee and dairy products

 
: Bücking, M.; Steinhart, H.

Pittia, P. ; European Cooperation in the Field of Scientific and Technical Research -COST-:
COST 96 - interaction of food matrix with small ligands influencing flavour and texture. Vol.7 : Proceedings of the final meeting in Udine, Italy, from 23 to 25 September 1999
Luxembourg: Office for Official Publications of the European Communities, 2000 (EUR 19536, Food science and technology)
ISBN: 92-828-9771-0
Reportnr.: EUR-19536-EN
pp.190-195
COST 96 Final Meeting <1999, Udine>
English
Conference Paper
Fraunhofer IUCT ( IME) ()

: http://publica.fraunhofer.de/documents/N-25683.html