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Effects of milk additives on the coffee flavour release in the oral cavity

 
: Bücking, M.; Roozen, J.P.; Steinhart, H.

Guichard, E. ; European Cooperation in the Field of Scientific and Technical Research -COST-:
COST 96 - interaction of food matrix with small ligands influencing flavour and texture. Vol.4 : Proceedings of the meeting of the four working groups in Athens, Greece, from 24 to 26 September 1998
Luxembourg: Office for Official Publications of the European Communities, 1999 (EUR 18961, Food science and technology)
ISBN: 92-828-6414-6
Reportnr.: EUR-18961-EN
pp.130-135
COST 96 Meeting <1998, Athens>
English
Conference Paper
Fraunhofer IUCT ( IME) ()

: http://publica.fraunhofer.de/documents/N-25681.html