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Chemical structures of melanoidins

: Bücking, M.; Steinhart, H.

Schieberle, P. ; European Cooperation in the Field of Scientific and Technical Research -COST-:
COST 96 - interaction of food matrix with small ligands influencing flavour and texture. Vol.3 : Proceedings of the meeting of the four working groups at Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, Germany 1997
Luxembourg: Office for Official Publications of the European Communities, 1998 (EUR 18531, Food science and technology)
ISBN: 92-828-4493-5
Reportnr.: EUR-18531-EN
COST 96 Meeting <1997, Garching>
Conference Paper
Fraunhofer IUCT ( IME) ()