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Effects of saliva and milk additives on the coffee flavour release in the oral cavity

 
: Bücking, M.; Roozen, J.P.; Steinhart, H.

International Scientific Association of Coffee -ASIC-:
Dix-huitieme Colloque Scientifique International sur le Café = 18th International Scientific Colloquium on Coffee : Helsinki, 2 - 8 août 1999
Paris: ASIC, 1999
ISBN: 2-900212-17-0
pp.106-109
Colloque Scientifique International sur le Café <18, 1999, Helsinki>
International Scientific Colloquium on Coffee <18, 1999, Helsinki>
English
Conference Paper
Fraunhofer IUCT ( IME) ()

: http://publica.fraunhofer.de/documents/N-25501.html