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Influence of illumination on oxygen uptake and discolouration of cured boiled sausage

Poster at 5th International Cold Chain Management Workshop, 10.-11.06.2013, Bonn
 
: Böhner, Nadine; Danzl, Wolfgang

2013, 1 pp.
International Cold Chain Management Workshop <5, 2013, Bonn>
English
Poster
Fraunhofer IVV ()

: http://publica.fraunhofer.de/documents/N-246982.html