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Do maternal dietary food aromas influence flavour profiles of human milk? - A fishy example
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2011
Conference Paper
Titel
Do maternal dietary food aromas influence flavour profiles of human milk? - A fishy example
Author(s)
Sandgruber, S.
Much, D.
Amann-Gassner, U.
Hauner, H.
Buettner, A.
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Hauptwerk
Advances and challenges in flavour chemistry & biology
Konferenz
Wartburg Symposium on Flavor Chemistry & Biology 2010
Language
English
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Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV