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Properties of whey-protein-coated films and laminates as novel sustainable food packaging materials with excellent barrier properties

Poster at 5th International Symposium on Food Packaging. Scientific Developments supporting Safety and Innovation. ILSI Europe; 14.-16.11.2012, Berlin
 
: Schmid, Markus; Bugnicourt, Elodie; Wild, Florian; Cinelli, Patrizia; Lazzeri, Andrea; Noller, Klaus

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Poster urn:nbn:de:0011-n-2228008 (343 KByte PDF)
MD5 Fingerprint: ab5c17acde54778a32350fbe9aba78db
Created on: 31.1.2013


2012, 1 pp.
International Symposium on Food Packaging - Scientific Developments supporting Safety and Innovation <5, 2012, Berlin>
English
Poster, Electronic Publication
Fraunhofer IVV ()

: http://publica.fraunhofer.de/documents/N-222800.html