Fraunhofer-Gesellschaft

Publica

Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.

Lactic fermentation of legume extracts - the effect on sensory and technofunctional properties and their application in different food matrices

Presentation held at the 3rd Symposium for Young Scientists & Technologists in Malting, Brewing and Destill, 23. - 25. October 2012, University of Nottingham
 
: Toelstede, S.; Bez, J.; Back, W.; Klotzbücher, B.; Berger, R. G.

2012, 1 pp.
International Symposium for Young Scientists & Technologists in Malting, Brewing and Destill <3, 2012, Nottingham>
English
Presentation
Fraunhofer IVV ()

: http://publica.fraunhofer.de/documents/N-221289.html