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Comparative human-sensory evaluation and quantitative comparison of odour-active oxidation markers of encapsulated fish oil products used for supplementation during pregnancy and the breastfeeding period

 
: Sandgruber, Stefanie; Buettner, Andrea

:

Food chemistry 133 (2012), No.2, pp.458-466
ISSN: 0308-8146
ISSN: 1873-7072
English
Journal Article
Fraunhofer IVV ()

: http://publica.fraunhofer.de/documents/N-199364.html