Fraunhofer-Gesellschaft

Publica

Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.

Can protein functionalities be enhanced by high-pressure homogenization? - A study on functional properties of lupin proteins

 
: Bader, Stephanie; Bez, Jürgen; Eisner, Peter

:
Postprint (PDF; )

Procedia food science 1 (2011), pp.1359-1366
ISSN: 2211-601X
International Congress on Engineering and Food (ICEF) <11, 2011, Athen>
English
Journal Article, Conference Paper, Electronic Publication
Fraunhofer IVV ()

: http://publica.fraunhofer.de/documents/N-198820.html