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Guideline values for microbiological contamination provide increased assurance for assessing the hygienic state of food packaging. Pt.I: Packaging materials and packaging systems made of non-absorbent materials

 
: Hennlich, W.

Food marketing & technology 25 (2011), No.2, pp.54-55
ISSN: 0932-2744
English
Journal Article
Fraunhofer IVV ()

: http://publica.fraunhofer.de/documents/N-162024.html