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Evaluation of machine hygiene through practical tests

: Huen, E.; Kuhn, C.; Troeger, K.

Fleischwirtschaft International (2003), No.1, pp.8-11
ISSN: 0179-2415
Journal Article
Fraunhofer IPA ()
Sauberkeit; Maschine; Hygiene; Lebensmittelsicherheit; Lebensmittel; Kontamination

Food hygiene is an essential concern both for meat processors and for the manufacturers of machines and equipment. The statistics demonstrate it: 88% of the German machine manufacturers state that the interest of their customer has increased or strongly increased within the last five years and that they have integrated the topic of hygiene into their marketing strategies. Practical tests become an awaited instrument.