Fraunhofer-Gesellschaft

Publica

Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.

Influence of different organic solvents on the functional and sensory properties of lupin (Lupinus angustifolius L.) proteins

 
: Bader, S.; Palomino Oviedo, Jesús; Pickardt, C.; Eisner, P.

:

LWT - food science and technology 44 (2011), No.6, pp.1396-1404
ISSN: 0023-6438
English
Journal Article
Fraunhofer IVV ()

: http://publica.fraunhofer.de/documents/N-161060.html