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How surface modifications can reduce the cleaning efforts in food processing
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2010
Conference Paper
Titel
How surface modifications can reduce the cleaning efforts in food processing
Author(s)
Mauermann, M.
AVV
Bellmann, C.
Calvimontes, A.
Caspari, A.
Eschenhagen, U.
Köhler, H.
Bley, T.
Majschak, J.-P.
AVV
Hauptwerk
Surface Modification Technologies. Proceedings
Konferenz
International Conference on Surface Modification Technologies (SMT) 2010
Language
English
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Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV