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Automation in the german food industry

: Huen, E.; Huen, J.

New food 5 (2002), No.3, pp.53-55
ISSN: 1461-4642
Journal Article
Fraunhofer IPA ()
Hygiene; Kostendruck; Lebensmittel; Automatisierung

The common porker refuses to produce standardized pork chops, and even veal sausages shy away from uniformity. Despite this contrariness automated processes do have a long tradition within the German food industry. Elsa and Julien Huen from the department of Industrial Engineering at the Fraunhofer-Institute for Manufacturing Engineering and Automation, IPA, discuss the present situation and look at what still remains to be done.