English
Deutsch
Log In
Password Login
or
Log in with Fraunhofer Smartcard
Research Outputs
Projects
Researchers
Institutes
Statistics
Fraunhofer-Gesellschaft
Home
Fraunhofer-Gesellschaft
Konferenzschrift
Characterisation of food perception: Tracing the chemosensations in-vivo
Details
Full
Export
Statistics
Options
2010
Conference Paper
Titel
Characterisation of food perception: Tracing the chemosensations in-vivo
Author(s)
Buettner, A.
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Hauptwerk
Expression of Multidisciplinary Flavour Science. 12th Weurman Symposium 2008. Proceedings
Konferenz
International Weurman Flavour Research Symposium 2008
Externer Link
Externer Link
Language
English
google-scholar
View Details
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV