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Foaming properties of low caloric sugar free products - a study on stabilized sugar-free egg albumen foams in relation to their sugar-containing reference

Poster at EFFoST Annual Meeting "Food and Health", Dublin, Ireland, 10.-12.11.2010
 
: Tyapkova, O.; Schweiggert, U.; Bader, S.

2010, 1 pp.
Annual Meeting "Food and Health" <2010, Dublin>
English
Poster
Fraunhofer IVV ()

: http://publica.fraunhofer.de/documents/N-147664.html