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Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten. Characterization of techno-functional and flavour properties of a lupin protein isolate from Lupinus angustifolius cv. Boregine
Poster at 15th World Congress of Food Science and Technology, Cape Town, South Africa, 23.08.-26.08.2010
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Fulltext urn:nbn:de:0011-n-1407443 (446 KByte PDF) MD5 Fingerprint: e9e97a30cf9247071c2a14c98688f4f3 Created on: 14.9.2010 |
| 2010, 1 Folie
World Congress of Food Science and Technology <15, 2010, Cape Town> |
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| English |
| Poster, Electronic Publication |
| Fraunhofer IVV () |