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Characterization of techno-functional and flavour properties of a lupin protein isolate from Lupinus angustifolius cv. Boregine

Poster at 15th World Congress of Food Science and Technology, Cape Town, South Africa, 23.08.-26.08.2010
: Bader, S.; Eisner, P.; Buettner, A.

Fulltext urn:nbn:de:0011-n-1407443 (446 KByte PDF)
MD5 Fingerprint: e9e97a30cf9247071c2a14c98688f4f3
Created on: 14.9.2010

2010, 1 Folie
World Congress of Food Science and Technology <15, 2010, Cape Town>
Poster, Electronic Publication
Fraunhofer IVV ()