Fraunhofer-Gesellschaft

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Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.
2021Fermentation of Lupin Protein Hydrolysates - Effects on their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1
Schlegel, Katharina; Lidzba, Norbert; Ueberham, Elke; Eisner, Peter; Schweiggert-Weisz, Ute
Zeitschriftenaufsatz
2020Effect of enzyme-assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations
Schlegel, Katharina; Sontheimer, Katharina; Eisner, Peter; Schweiggert-Weisz, Ute
Zeitschriftenaufsatz
2019Enzymatic hydrolysis of lupin protein isolates - Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes
Schlegel, Katharina; Sontheimer, Katharina; Hickisch, Andrea; Wani, Ali Abas; Eisner, Peter; Schweiggert-Weisz, Ute
Zeitschriftenaufsatz
2019Technofunctional and Sensory Properties of Fermented Lupin Protein Isolates
Schlegel, Katharina; Leidigkeit, Anika; Eisner, Peter; Schweiggert-Weisz, Ute
Zeitschriftenaufsatz