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Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.
2021Nutritional and Rheological Features of Lentil Protein Isolate for Yoghurt-Like Application
Boeck, Theresa; Zannini, Emanuele; Sahin, Aylin W.; Bez, Juergen; Arendt, Elke K.
Zeitschriftenaufsatz
2020Leuconostoc citreum TR116 as a Microbial Cell Factory to Functionalise High-Protein Faba Bean Ingredients for Bakery Applications
Hoehnel, Andrea; Bez, Jürgen; Sahin, Aylin W.; Coffey, Aidan; Arendt, Elke K.; Zannini, Emanuele
Zeitschriftenaufsatz