Fraunhofer-Gesellschaft

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Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.
2020Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation
Vogelsang-O’Dwyer, Martin; Petersen, Iben Lykke; Joehnke, Marcel Skejovic; Sørensen, Jens Christian; Bez, Juergen; Detzel, Andreas; Busch, Mirjam; Krueger, Martina; O’Mahony, James A.; Arendt, Elke K.; Zannini, Emanuele
Zeitschriftenaufsatz
2020Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes
Hoehnel, Andrea; Bez, Jürgen; Petersen, Iben Lykke; Amarowicz, Ryszard; Júskiewicz, Jerzy; Arendt, Elke K.; Zannini, Emanuele
Zeitschriftenaufsatz
2020Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats
Fotschki, Bartosz; Júskiewicz, Jerzy; Jurgonski, Adam; Amarowicz, Ryszard; Opyd, Paulina; Bez, Jürgen; Muranyi, Isabel; Petersen, Iben Lykke; Laparra Llopis, Moisés
Zeitschriftenaufsatz
2020Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin
Vogelsang-O’Dwyer, Martin; Bez, Juergen; Petersen, Iben Lykke; Joehnke, Marcel Skejovic; Detzel, Andreas; Busch, Mirjam; Krueger, Martina; Ispiryan, Lilit; O’Mahony, James A.; Arendt, Elke K.; Zannini, Emanuele
Zeitschriftenaufsatz